Bulletin No.

648

Document Type

Bulletin

Department

Department of Nutrition and Food Science

Description

A collection of recipes introducing new uses for whole wheat and triticale cereal grains.

Keywords

whole grain wheat recipes, triticale recipes, cooking whole grains

Pages

12

Publication Date

2-1977

Type

text

Format

application/pdf

Language

en

Publisher

South Dakota Agricultural Experiment Station, South Dakota State University

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