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Submissions from 2016

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The Influence of Maternal Nutrition on Expression of Genes Responsible for Adipogenesis and Myogenesis in the Bovine Fetus, T.D. Jennings, M. G. Gonda, K. R. Underwood, A. E. Wertz-Lutz, and A. D. Blair

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Splanchnic Extraction of Phenylalanine in Mature Mares Was Not Affected by Threonine Supplementation, Sara L. Mastellar, T. Barnes, K. Cybulak, and K.L. Urschel

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Scientific Literacy of Equine Students Regarding the Use of Antibiotics and Vaccines, Sara L. Mastellar and R.C. Bott

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Effects of Threonine Supplementation on Whole-Body Protein Synthesis and Plasma Metabolites in Growing and Mature Horses, Sara Mastellar, A. Moffet, P.A. Harris, and K.L. Urschel

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Comparison of Three CIDR Based Fixed-time AI Protocols for Beef Heifers, G.A. Perry, J.K. Grant, J.A. Walker, G.A. Bridges, S.G. Kruse, S. Bird, K. Heaton, R. Arias, and S.L. Lake

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Postinsemination Diet Change on Reproductive Performance in Beef Heifers, G.A. Perry, B.L. Perry, and J.A. Walker

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Comparison of Two Different Methods to Harvest Drought‐Damaged Corn, W.C. Rusche and J.A. Walker

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Gastrointestinal Nitrogen Metabolism of Equids and Impact on Protein Requirement, Nathalie Trottier, Rebecca Bott, Adrienne Woodward, Elizabeth Greene, Cary Williams, Michael Westendorf, Ann Swinker, Sara L. Mastellar, and Krishona Martinson

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SDSU Calf Value Discovery 2011 Summary Report, J.A. Walker, B.P. Holland, C.L. Wright, and W.C. Rusche

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Influence of Propionate Salt Levels on Young Cow Reproductive Performance, J.A. Walker, G.A. Perry, and K.C. Olson

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SDSU Calf Value Discovery 2012/2013 Summary Report, J.A. Walker and W.C. Rusche

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SDSU Calf Value Discovery 2013/2014 Summary Report, J.A. Walker and W.C. Rusche

Submissions from 2015

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Capturing Value-Added Opportunities, Lisa Elliott, Julie Walker, and Shannon Sand

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Use of Protracted "think-pair-share" Activity on American Horse Council Welfare Code of Practice - Poster, Sara Mastellar, H.K. Carroll, and R.C. Bott

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Use of Protracted “think-pair-share” Activity on American Horse Council Welfare Code of Practice Title, Sara Mastellar, H.K. Carroll, and R.C. Bott

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The Influence of Maternal Energy Status During Mid-gestation on Beef Offspring Tenderness, Muscle Characteristics, and Gene Expression, D. A. Mohrhauser, A. R. Taylor, M. G. Gonda, K. R. Underwood, R. H. Pritchard, A. E. Wertz-Lutz, and A. D. Blair

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Cold Stress Impacts on Cattle, Warren Rusche and Julie Walker

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Feed testing and interpreting the results, Warren Rusche and Julie Walker

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Integrating Backgrounding Cattle with a Cow/Calf Enterprise, Warren Rusche and Julie Walker

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Prepping Calves for Success in the Feedyard and Beyond, Warren Rusche and Julie Walker

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Setting the Stocking Rate, Alexander Smart, Julie Walker, and Roger Gates

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Grazing Behavior of Drylot-developed Beef Heifers and the Influence of Postinsemination Supplementation on Artificial-insemination Pregnancy Success, Julie Walker

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Beef Quality Assurance, Julie Walker, B. Gordon, and Heidi Carroll

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Heat Stress Impact on Cattle, Julie Walker and Jim Krantz

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Bull Nutrition, Julie Walker and George Perry

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Herd Bull Fertility, Julie Walker and George Perry

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Influence of Body Condition on Reproductive Performance of Beef Cows, Julie Walker, George Perry, and Warren Rusche

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A Linkage Based Imputation Method for Missing SNP Markers in Association Mapping, Yi Xu, Yajun Wu, Michael G. Gonda, and Jixiang Wu

Submissions from 2014

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Comparison of Three CIDR-based Fixed-time AI Protocols in Beef Heifers, G.A. Bridges, J.A. Walker, S.L. Lake, S.G. Kruse, S.L. Bird, B.J. Funnell, R. Arias, and J.K. Grant

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Dietary Crude Protein Intake Influences Rates of Whole-Body Proteinsynthesis in Weanling Horses, Sara Mastellar, A.L. Wagner, R.N. Digianantonio, and P.A. Harris

Submissions from 2013

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Changes in Chondrocyte Gene Expression Following In Vitro Impaction of Porcine Articular Cartilage in an Impact Injury Model, Melissa S. Ashwell, Michael G. Gonda, Kent Gray, Christian Maltecca, Audrey T. O'Nan, Joseph P. Cassady, and Peter L. Mente

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BeefSD: An Integrated and Intensive Extension Curriculum for Beginning Beef Cattle Producers in South Dakota, K. Olson, Julie Walker, and S. Hadrick

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Evaluation of Prior Grazing Experience on Reproductive Performance in Beef Heifers, G.A. Perry, B.L. Perry, Julie Walker, C.L. Wright, R.R. Salverson, and H.H. Patterson

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Managing Annual Cow Costs, Julie Walker

Submissions from 2012

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Influence of Standing Estrus Before an Injection of GnRH During a Beef Cattle Fixed-time AI Protocol on LH Release, Subsequent Concentrations of Progesterone, and Steriodogenic Enzyme Expression, S. D. Fields, K. L. Gebhart, B. L. Perry, M. G. Gonda, C. L. Wright, R. C. Bott, and G. A. Perry

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Measuring Bovine Viral Diarrhea Virus Vaccine Response: Using a Commercially Available ELISA as a Surrogate for Serum Neutralization Assays, M. G. Gonda, X. Fang, G. A. Perry, and C. Maltecca

Submissions from 2011

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Stochastic Delation-insertion algorithm to Construct Dense Linkage Maps, Michael G. Gonda, Xiang-Yang Lou, and Jixiang Wu

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Evaluating Glycerin Supplementation on Reproductive Performance of Sheep, J.A. Walker, G.A. Perry, R. Salverson, P. Nester, C. Schauer, J. Held, and K. Olson

Submissions from 2007

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Cow Condition and Reproductive Performance, Julie Walker and George Perry

Submissions from 2005

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Evaluating Consumer Acceptability and Willingness to Pay for Various Beef Chuck Muscles, A.C. Kukowski, R.J. Maddock, D.M. Wulf, and G.L. Taylor

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Intramuscular Tenderness Variation Within Four Muscles of the Beef Chuck, G.A. Searls, R.J. Maddock, and D.M. Wulf

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Determining the Optimum Beef Longissimus Muscle Size for Retail Consumers, K.K. Sweeter, D.M. Wulf, and R.J. Maddock

Submissions from 2004

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Evaluating Consumer Acceptability of Various Muscles From the Beef Chuck and Rib, A.C. Kukowski, R.J. Maddock, and D.M. Wulf

Submissions from 2003

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Effects of Fasting and Transportation on Pork Quality Development and Extent of Postmortem Metabolism, J.M. Leheska, D.M. Wulf, and R.J. Maddock

Submissions from 2002

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Mapping Intramuscular Tenderness Variation in Four Major Muscles of the Beef Round, B.J. Reuter, D.M. Wulf, and R.J. Maddock

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Evaluating the Point of Separation, During Carcass Fabrication, Between the Beef Wholesale Rib and the Beef Wholesale Chuck, B.J. Reuter, D.M. Wulf, B.C. Shanks, and R.J. Maddock

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Technical note: The Effect of Freezing on Warner-Bratzler Shear Force Values of Beef Longissimus Steaks Across Several Postmortem Aging Periods, B.C. Shanks, D.M. Wulf, and R.J. Maddock

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Increasing Tenderness of Beef Round and Sirloin Muscles Through Prerigor Skeletal Separations, B.C. Shanks, D.M. Wulf, B.J. Reuter, and R.J. Maddock

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The Efficacy of Three Objective Systems for Identifying Beef Cuts That Can Be Guaranteed Tender, T.L. Wheeler, D. Vote, J.M. Leheska, S.D. Shackelford, K.E. Belk, D.M. Wulf, B.L. Gwartney, and M. Koohmaraie

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Relationships Among Glycolytic Potential, Dark Cutting (Dark, Firm, and Dry) Beef, and Cooked Beef Palatability, D.M. Wulf, R.S. Emnett, J.M. Leheska, and S.J. Moeller

Submissions from 2001

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Traversing the Internet for Useful Information, Julie Walker and Kory Bierle