This community contains the theses and dissertations of the South Dakota State University, Dairy Science Department.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.

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Theses/Dissertations from 2017

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Effect of Ultrasonication on Biofilm Forming Ability of Common Dairy Sporeformers, Taghreed Almalki

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Evaluation of Supplementing Brewer's Yeast to Lactating Dairy Cows, Taylor Aubrey

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Biofilm Formation by Common Dairy Sporeformers on Native and Modified Stainless Steel Surfaces, Shivali Jindal

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The Effects of a Blend of Essential Oils in Rumen Efficiency of Lactating Dairy Cows, Kali Linville

Theses/Dissertations from 2016

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Three Overlooked Issues: Water Quality, Forage Quality, and Forage Blends Impacting the Feed Efficiency of Dairy Cows, Ishwary Prasad Acharya

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Protein and Fiber Fortification of White Pan Bread Using Food-Grade Distiller’s Dried Grains, Ashley Adamski

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Inactivation of Thermodynamic Sporeformers and Spores in Skim Milk by Continuous Ultrasonication and Hydrodynamic Cavitation in Combination with Thermal Treatments, Dikshi Bawa

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Impact of New Processing Technologies on the Physical and Functional Properties of Skim Milk and Skim Milk Concentrate, Harsh Dahiya

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Evaluation of Essential Oils (Stay Strong) for Dairy Calves, Kelly Ann Froehlich

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Role of Exopolymeric Substances in Biofilm Formation on Dairy Separation Membranes, Nuria Garcia-Fernandez

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Manufacture, Concentration, and Functionality of Micellar Casein Concentrate, Dustin Grossbier

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An Evaluation of Feeding a Blend of Essential Oils and Cobalt Lactate to Lactating Dairy Cows, Olivia Jayne Kuester

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Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios, Angela Kristia Manthey

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Effects of Bran Treatment on Rheology and Sensory Quality of Whole Wheat Flat Bread, Jigyasha Mishra

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An Evaluation of Rumen Modifiers for Lactational Performance and Nutrient Digestibility by Cows, Prakash Poudel

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Improving Feed Efficiency Through Forage Strategies for Increasing Dairy Profitability and Sustainability, Jon Patrick Pretz

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Study of the Effect of Feeding Highly Digestible Corn Based Calf Starter on the Growth Performance of Calves, Shruti Srivastava

Theses/Dissertations from 1984

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The Manufacture of Cheddar Cheese Using Vacuum Concentrated Milks, Charles A. Bemis

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Environmental, Nutritional, and Physiological Factors Associated with Hoof Growth and Wear in Holstein Cows, Lisa Hartson Bemis

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Factors in Ultrafiltration and Thermal Concentration of Whey Affecting Commercial Lactose Crystallization, Howard Henry Bonnemann

Theses/Dissertations from 1983

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The Use of Whole-Rolled Sunflower Seeds with or without Additional Limestone in Lactating Dairy Cattle Rations, Anne M. Finn

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Digestibility of Sunflower Hulls Treated with Sodium, Ammonium, and Potassium Hydroxides, Bal Krishna Sharma

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Rumen Microbial Protein Synthesis in Cows Fed Dried Whey, Paul M. Windschitl

Theses/Dissertations from 1982

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Dye Marking of Antibiotics Used in Treatment of Mastitis in Dry and Lactating Cows, Richard A. Ellefson

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Use of Dry Whey and Lactose Hydrolysis in Yogurt Bases, Nagendra P. Shah

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Feeding Value of High Starch and High Fat Rations for Dairy Calves, G. Duff Stewart

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Whey-Caseinate Blends and Lactose Hydrolysis in Yogurt Manufacture, Catherine A. Whalen

Theses/Dissertations from 1981

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Hydrolyzed-Lactose Whey and Nonfat Dry Milk in Ice Cream, Mohammed Serajul Islam

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Lactase Activity in Steers Fed Large Amounts of Dried Whey, Kenneth J. King

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The Effects of Rancid Milk on Cheddar Cheese, Shane Thomas McDonald

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Dye Marking of Antibiotics Used in Treatment of Mastitis, Nancy Fairbank Novak

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Preservative Effects of Covering and Propionic Acid of Alfalfa Haylage in Bunker Silos, Thomas Jonathan Oelberg

Theses/Dissertations from 1980

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Duration of Antibiotic Residues in Milk from Cows Treated via Intrauterine and Intramammary Infusion, Elias Abdurahman

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Heat-Treated Soybean Proteins for Lactating Dairy Cattle, Clayton D. Mielke

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Feeding Value of High Protein Oat Silage Versus Corn Silage for Dairy Cows, Tilahun Sahlu

Theses/Dissertations from 1979

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The Effects of Processed Wheys and Sodium Caseinate on Composition and Consumer Acceptance of Ice Cream, Dwight Spencer Coder

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The Effect of Sodium Hexametaphosphate on Cottage Cheese Yields, Stephen T. Dybing

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Utilization of Aspen Pellets as a Partial Roughage Replacement for Lactating Dairy Cows, Deborah Sharples Kipp

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A Comparison of Cheddar Cheese Yields and Composition Using Conventional Bulk Set Cultures and Superstart Concentrated Cultures, William J. Kipp

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An Ultrastructural Study of Fresh and Ensiled Alfalfa Using the Light and Transmission Electron Microscope, Janet Louise Lazo-Davis

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Feeding and Housing of Dairy Calves, Lester Vance Schaffer

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Response of Lactating Dairy Cows to Small and Large Amounts of Dried Whey in the Concentrate Mixture, Eugene Walter Skyberg

Theses/Dissertations from 1978

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An Evaluation of High Protein Oat Forage for Dairy Cattle, Thomas Lee Schroeder

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Feeding Value of Brown-Midrib Corn Silage for Lactating Dairy Cows, Joel Leigh Sommerfeldt

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Reasons Why Cows Were Removed From the SDSU Fairy Herd 1. Discriminant Analysis to Classify Cows with or without Reproductive Problems, Fred Tidemann

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The Effects of Added Dry Whey on Yield and Acceptability of Cheddar Cheese, James M. Wingfield

Theses/Dissertations from 1977

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Influence of Season on Immunoglobulin Absorption and Status in Young Calves, Lynn Maureen Boyd

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A Comparison of Cottage Cheese Yields Using Culture and Direct Acidification, David Edward Satterness

Theses/Dissertations from 1976

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Free Fatty Acids Associated with Induced Rancidity in Cream and Butter, John Alan Anderson

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Detection of Antibiotic Residues in Bovine Milk, Mark Edward Johnson

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Intake and Digestibility of Brown-Midrib Corn Silage by Lactating Dairy Cows, James Allen Rook

A Study of Milk Composition in South Dakota, Jeng-Jung Yee

Theses/Dissertations from 1975

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Factors Affecting the Development of Lipase Flavor in Butter, Lawrence I. Bell

Theses/Dissertations from 1974

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Initiation of Parturition in Dairy Cows with Dexamethasone and Dexamethasone Plus Estradiol Benzoate, Gary Lee Beardsley

Theses/Dissertations from 1973

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The Vitamin E Status of Lactating Dairy Cows after Receiving Stored Feeds for 15 Months, Marc Dellhime Eckhart

Partial Characterization of Animal Growth Inhibitors from Soybeans, Joseph Richard Uckert

Theses/Dissertations from 1972

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Sephadex G-25 and Charcoal Separation of Mouse Growth Inhibitors in Soybeans from Trypsin Inhibitors, Larry James Tidemann

Theses/Dissertations from 1971

Effects of Feeding Leptaden to Dairy Cows, Sitakantha Dash

Responses of Rumen Microflora to Whey Products Added to High-Grain Low-Roughage Rations, Virgil L. Metzger

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The Lipid Composition of Milk as Affected by High Grain-Limited Roughage Rations Containing Whey Products, Roger Charles Peper

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Rapeseed, Sunflower and Soybean Meals as Protein Supplements in Dairy Calf Starters, Paul E. Stake

Theses/Dissertations from 1970

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The Effect of Harvesting and Storage Methods on Chemical Composition and in Vitro Digestibility of First Cutting Alfalfa Hay, Perry A. Fales

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Abnormal Milk Evaluations in Eastern South Dakota Milk Plants and Dairy Herds, Edwin J. Kleen

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Flavor Preference and Stability of a Low-Fat Dairy Spread, James Robert Miller

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Effect of Days Open on Lactation Production, Roger L. Ripley

Theses/Dissertations from 1969

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Indoor Versus Outdoor Calf Rearing at Three Weaning Ages, Larry J. Jorgenson

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A Comparison of Cheese Yields Produced from Normal and Abnormal Milk, Raymond L. Rennich

Theses/Dissertations from 1968

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A Study of Some Physico-Chemical Changes in a Spread-Type Dairy Product During Storage, Alfredo E. Gudeikis

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The Feeding Value of High Dry Matter Corn Silage, Myers J. Owens

Theses/Dissertations from 1967

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A Modified Prill and Hammer Method Used in The Study of Diacetyl Production by Single Strain Lactic Streptococci, Burdell D. Alfke

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Comparison of Two Cultures for Use in Preacidified Skimmilk for Cottage Cheese Manufacture, Daryl D. Boddicker

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Factors Affecting Body, Texture, and Water Holding Capacity of a New Low-Fat Spread-Type Dairy Product, Basil K. Dalaly

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The Influence of Artificial Insemination in Three Midwestern States, Wendell Lee. Kucker

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Consumer Evaluation of a New Low-Fat Spread-Type Dairy Product, Walter W. Wosje

Theses/Dissertations from 1966

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The Effect of Methods of Storage on The Gross Energy, Chemical Composition and Feeding Value of Alfalfa, Guru Prasad Mohanty

Theses/Dissertations from 1965

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A Modified Voges-Proskauer Method of Determining Diacetyl in Dairy Cultures, Dwain Finkenbiner

Theses/Dissertations from 1964

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Characterization of Staphylococcus Species Isolated From Raw Milk with Special Reference to the Enterotoxigenic Coagulase-Positive Types, Adnan M. Ammouri

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The Effect of Frozen Storage on The Microflora of Raw Milk, Jaswant Singh

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Comparative Study of Milk Quality Tests on Manufacturing Grade Raw Milk, Donald L. Wallace

Theses/Dissertations from 1963

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Effectiveness of an Aspergillus Oryzae Culture on the Preservation Efficiency and Feeding Value of Alfalfa-Brome Haylage Stored in Gas-Tight and Concrete Stave Silos, Samuel C. Perry

Theses/Dissertations from 1960

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A System for Making Selective Matings in Dairy Cattle, Basil Ralph Eastwood

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The Production and Ingestion of Antibodies in Milk, George Donald Marx

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Effects of Reserpine (Serpasil) on Bloat, Edward P. Michalewicz

Theses/Dissertations from 1959

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A Study of the Manufacture of Cultured Butter and Retail Store Sales in Brookings, South Dakota, Shirley W. Seas

Theses/Dissertations from 1958

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The Effects of Relaxin on The Composition of Bovine Milk, Chris H. Nissen

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An Attempt to Develop Resistance in the Udder Against Streptococcus Dysgalactiae and Escherichia Coil, Donald E. Otterby

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The Blood Picture in Correlation with Bloat, Dale A. Yarns

Theses/Dissertations from 1957

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The Effects of Low Temperature on Survival of Rabbit Ova, Mansur Ferdows

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Some Observations Pertaining to the Effects of Relaxin Upon the Bovine, Vincent Allen Hall

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Bloat Result From Various Drenchings Including Effectiveness of Penicillin For Prevention, Clarence Leonard Moore

Theses/Dissertations from 1953

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Growth and Respiratory Studies of Saccaromyces Cerevisiae in the Presence of Selenium, Robert M. Pengra

Theses/Dissertations from 1952

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Some Mechanical and Horomonal methods of Dilating the Bovine Cervix, Edmund F. Graham

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The Improvement in Type of South Dakota Dairy Cattle Through Artificial Breeding, Kenneth I. Gross

Theses/Dissertations from 1951

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A Study of Bovine Noseprints, Morris W. Hirsch

Theses/Dissertations from 1950

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Influence of Winter Housing Conditions on Growth Rates and Feed Consumption of Dairy Herifers, Emery H. Bartle

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A Survey of the Microflora Obtained by Flushing the Normal Bovine Uterus, Johannah Jane Wulf

Theses/Dissertations from 1939

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The Efficiency If Churn Washing Method and the Keeping Quality of Butter as Indicated By Yeast And Mold Counts, T. Allen Evans

Theses/Dissertations from 1933

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The Influence of Feed and Sunshine on the Vitamin D Content of Cow’s Milk, Ben L. Robinson

Theses/Dissertations from 1926

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The Relative Feeding Value of Ground Soybeans and Soybean Oilmeal for Milk and Butterfat Production By The Dairy Cow, Harold J. Brooks

Theses/Dissertations from 1925

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The Influence of Starter on the Keeping Quality of Butter, J. Kenneth Muse