This community contains the theses and dissertations of the South Dakota State University, Dairy Science Department.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.

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Theses/Dissertations from 2017

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Biofilm Formation by Common Dairy Sporeformers on Native and Modified Stainless Steel Surfaces, Shivali Jindal

Theses/Dissertations from 2016

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Three Overlooked Issues: Water Quality, Forage Quality, and Forage Blends Impacting the Feed Efficiency of Dairy Cows, Ishwary Prasad Acharya

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Protein and Fiber Fortification of White Pan Bread Using Food-Grade Distiller’s Dried Grains, Ashley Adamski

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Inactivation of Thermodynamic Sporeformers and Spores in Skim Milk by Continuous Ultrasonication and Hydrodynamic Cavitation in Combination with Thermal Treatments, Dikshi Bawa

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Impact of New Processing Technologies on the Physical and Functional Properties of Skim Milk and Skim Milk Concentrate, Harsh Dahiya

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Evaluation of Essential Oils (Stay Strong) for Dairy Calves, Kelly Ann Froehlich

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Role of Exopolymeric Substances in Biofilm Formation on Dairy Separation Membranes, Nuria Garcia-Fernandez

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Manufacture, Concentration, and Functionality of Micellar Casein Concentrate, Dustin Grossbier

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An Evaluation of Feeding a Blend of Essential Oils and Cobalt Lactate to Lactating Dairy Cows, Olivia Jayne Kuester

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Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios, Angela Kristia Manthey

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Effects of Bran Treatment on Rheology and Sensory Quality of Whole Wheat Flat Bread, Jigyasha Mishra

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An Evaluation of Rumen Modifiers for Lactational Performance and Nutrient Digestibility by Cows, Prakash Poudel

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Improving Feed Efficiency Through Forage Strategies for Increasing Dairy Profitability and Sustainability, Jon Patrick Pretz

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Study of the Effect of Feeding Highly Digestible Corn Based Calf Starter on the Growth Performance of Calves, Shruti Srivastava

Theses/Dissertations from 1926

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The Relative Feeding Value of Ground Soybeans and Soybean Oilmeal for Milk and Butterfat Production By The Dairy Cow, Harold J. Brooks

Theses/Dissertations from 1925

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The Influence of Starter on the Keeping Quality of Butter, J. Kenneth Muse

Theses/Dissertations from 1924

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An Experimental Comparison of the Feeding Value of Soy Bean with Alfalfa Hay for Feeding Dairy Cows, Wilard R. Beall

Theses/Dissertations from 1923

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The Relative Feeding Value of Soybean Meal Compared to Linseed Meal As A Protein Supplement for Dairy Cows for Milk and Fat Production, and Their Effect on the Quality of the Butter Fat, John R. Bollinger

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The Influence of the Diet of the Cow and the Effect of Heat Upon the Antiscorbutic Potency of Milk, Lynn Copeland

Theses/Dissertations from 1922

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The Effect of Diet of the Cow and the Pasteurization of Milk in Closed Bottles Upon the Nutritive and Antiscorbutic Properties of Cows' Milk, George C. Biggar