This community contains the theses and dissertations of the South Dakota State University, Dairy Science Department.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.

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Theses/Dissertations from 2017

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Effect of Ultrasonication on Biofilm Forming Ability of Common Dairy Sporeformers, Taghreed Almalki

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Evaluation of Supplementing Brewer's Yeast to Lactating Dairy Cows, Taylor Christine Aubrey

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Biofilm Formation by Common Dairy Sporeformers on Native and Modified Stainless Steel Surfaces, Shivali Jindal

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Studying Microflora of Semi-hard Cheese, and Sporulation within Contact Surface Biofilms, Dalia Khan

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The Effects of a Blend of Essential Oils on Rumen Efficiency of Lactating Dairy Cows, Kali Linville

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Response of Dairy Cows to Dietary Starch Concentrations: Performance, Nutrient Digestion, and Gas Emissions, Juan Isidro Sanchez-Duarte

Theses/Dissertations from 2016

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Three Overlooked Issues: Water Quality, Forage Quality, and Forage Blends Impacting the Feed Efficiency of Dairy Cows, Ishwary Prasad Acharya

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Protein and Fiber Fortification of White Pan Bread Using Food-Grade Distiller’s Dried Grains, Ashley Adamski

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Inactivation of Thermodynamic Sporeformers and Spores in Skim Milk by Continuous Ultrasonication and Hydrodynamic Cavitation in Combination with Thermal Treatments, Dikshi Bawa

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Impact of New Processing Technologies on the Physical and Functional Properties of Skim Milk and Skim Milk Concentrate, Harsh Dahiya

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Evaluation of Essential Oils (Stay Strong) for Dairy Calves, Kelly Ann Froehlich

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Role of Exopolymeric Substances in Biofilm Formation on Dairy Separation Membranes, Nuria Garcia-Fernandez

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Manufacture, Concentration, and Functionality of Micellar Casein Concentrate, Dustin Grossbier

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An Evaluation of Feeding a Blend of Essential Oils and Cobalt Lactate to Lactating Dairy Cows, Olivia Jayne Kuester

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Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios, Angela Kristia Manthey

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Effects of Bran Treatment on Rheology and Sensory Quality of Whole Wheat Flat Bread, Jigyasha Mishra

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An Evaluation of Rumen Modifiers for Lactational Performance and Nutrient Digestibility by Cows, Prakash Poudel

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Improving Feed Efficiency Through Forage Strategies for Increasing Dairy Profitability and Sustainability, Jon Patrick Pretz

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Study of the Effect of Feeding Highly Digestible Corn Based Calf Starter on the Growth Performance of Calves, Shruti Srivastava

Theses/Dissertations from 2015

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Lactation Performance of Mid-Lactation Dairy Cows Fed Saccharomyces Cervisiae Fermentation Products, Subash Acharya

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Microbial Aspects Related to Thermoduric Bacteria During Cheese Manufacturing and Ripening, Khilendra Bhanduriya

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Studies Related to Microbially Induced Corrosion of Stainless Steel 304 and 316, Somil Gupta

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Effects of Feeding Rumen Degradable Valine on Milk Production and Palatability Evaluation of Free Fatty Acid Encapsulated K2CO3 in Lactating Dairy Cows, Kayla Hultquist

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Evaluation of the Potential for Use of Non-Food Oilseed Meals as Feedstuffs for Growing Dairy Heifers, Rhea Dawn Lawrence

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Clean Labels: Capitalize on the Structure Building Properties of Dairy Proteins in Acid Gels, Gopinathan Haridas Meletharayil

Theses/Dissertations from 2014

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Development and Optimization of a Food-Grade Antimicrobial by Lactic Acid Bacteria Isolated from Raw Milk, Akimoto Ichinomiya

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Lactational Performance of Dairy Cows Fed Yeast Derived Microbial Protein in Low and High Forage Diets, Angela Kristia Manthey

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Amino Acid Supply and Utilization by Lactating Dairy Cows in Diets When Canola Meal Is Fed as the Primary Protein Source or in Diets Supplemented with Rumen-Protected Lysine, Adlai Michael Schuler

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Impact of Protein Content, Total Solids, Protein Source, and Storage Time on the Functionality of Nonfat Stirred Yogurt, Kartik Shah

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Development of a Modified Accelerated Milk Replacer Feeding Program for Dairy Calves, Brittney Strayer

Theses/Dissertations from 2013

Effect of Thermoduric Bacteria on the Ripening Characteristics of Cheddar Cheese, Laura Mealy

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Impact of Transglutaminase on the Functionality of Milk Protein Concentrate and Micellar Casein Concentrate, Prafulla Salunke

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Monensin in Diary Cow Diets Containing High and Low Levels of Linoleic Acid from Corn Distillers Grains and High and Low Fractions of Physically Effective Neutral Detergent Fiber, Megan Lillis Smith

Theses/Dissertations from 2012

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Response of Different Concentrations and Sources of Dietary Protein on High Producing Lactating Dairy Cows, Ishwary Prasad Acharya

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Replacing Corn and Soybean Meal in Lactating Dairy Cow Diets with Field Peas (Pisum Sativum), Jacob John Albrecht

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Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate, Gagan Deep

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A Study on the Effectiveness of Ultrasonication in Inactivating Thermoduric Aerobic Sporeformers and Spores in Non Fat Milk, Som N. Khanal

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Evaluation of a Typical CIP Protocol to Control Bacterial Biofilms on Whey Reverse Osmosis Membranes, Diwakar Singh

Theses/Dissertations from 2011

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Formation of Bacterial Biofilms on Spiral Wound Reverse Osmosis Whey Concentration Membranes, Mallika Avadhanula

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Steam-Flaked Soybeans in Dairy Cattle Diets, Heidi R. Bruns

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Application of Salt Whey in Process Cheese Food Made from Cheddar Cheese Containing Exopolysaccharides, Oliver Janevski

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Manufacture of Low Fat Process Cheese with Improved Functional Properties and Manufacture of Full Fat, Reduced Fat and Low Fat Process Cheese with 50% Reduced Sodium, Anil Kommineni

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Enhancement of Conjugated Linoleic Acid (CLA) Content in Cheddar Cheese by Combining Dietary Manipulation of Cattle and CLA Producing Starter Culture, Maneesha S. Mohan

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Soybean Meal Substitution with a Microbial Protein Source in Dairy Cow Diets, Javier Andres Sabbia

Theses/Dissertations from 2010

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Effect of Storage Temperatures on Ice Cream Quality, Jenna R. Buyck

Theses/Dissertations from 2009

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Risk of Milk Fat Depression for Dairy Cows Fed High Moisture Corn and Distillers Grains in Diets Containing Monensin, Todd M. Owens

Theses/Dissertations from 2008

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Lactation Response of Dairy Cows Fed Distillers Grains Versus Oilseed Meals, Keith Allan Christen

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Canola Meal Replacing Dried Distillers Grains with Solubles in Diets for Lactating Dairy Cows, Colleen Nicole Mulrooney

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Development of Cheddar Cheese with Enhanced Conjugated Linoleic Acid by Lactic Acid Bacteria, Ashish Pandit

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Rheological, Sensorial and Chemopreventive Properties of Milk Fermented with Exopolysaccharide-Producing Lactic Cultures, Darshan Purohit

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Replacement of Starch from Corn with Non-Forage Fiber from Distillers Grains in Diets of Lactating Dairy Cows, Sanjeewa Dilshan Ranathunga

Theses/Dissertations from 2007

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Feeding Fish Oil and Condensed Corn Distillers Solubles Increases Conjugated Linoleic Acid in Milk and Modulates Immune Response in Dairy Cows, Mini Bharathan

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Phosphorus Utilization in Lactating Dairy Cows Fed Increasing Amounts of Dried Distillers Grains with Solubles, Kamal Mjoun

Theses/Dissertations from 2006

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Improving Texture and Flavor of Reduced-Fat Cheddar Cheese Using an Exopolysaccharide-Producing Culture and Ultrafiltration, Panna Agrawal

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The Feeding Value of Corn Distillers Solubles for Lactating Dairy Cows, Arun Kirshna Sasikala Appukuttan

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Optimization of Growth Conditions of Selected Exo-Polysaccharides Producing Lactic Acid Bacteria in Whey Mineral Concentrate, Nirav Pandya

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Microstructure, Proteolysis, and Meltability in Low Moisture Part Skim Mozzarella Cheese as Affected by Proteolytic Starter Cultures and Coagulating Enzymes, Sumita Som

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Effect of Coagulants and Calcium Reduction on Mozzarella Cheese Functionality, Prem Ranjan Thakur

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Growth, Rumen Development, and Metabolism of Holstein Calves Fed Distillers Grains, Milton Thomas

Theses/Dissertations from 2005

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Effects of Replacing Forage Fiber with non-Forage Fiber in Lactating Dairy Cow Diets, Joby Cyriac

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Slow-Release Urea and Highly Fermentable Sugars in Diets Fed to Lactating Dairy Cows, Gregory Leonard Golombeski

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Evaluation of Dried and Wet Distillers Grains Included at Two Concentrations in the Diets of Lactating Dairy Cows, Jill Marie Ladd

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Increasing the Protein Content of Ice Cream, Mandeep R. Patel

Theses/Dissertations from 2004

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Effects of Proteolytic Starter Cultures on Melt Characteristics of Low Moisture Part Skim Mozzarella Cheese, Seema Das

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Effectiveness of a Dairy Foods Curriculum Packet and Inservice and the Assessment of Barriers to Dairy Foods Education, Sheri L. Kahnke

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Ultrafiltering Acid Whey for Incorporation into Probiotic Yogurt, Gaurav Singhal

Theses/Dissertations from 2003

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Reduction of Salt (NaCl) Losses During the Manufacture of Cheddar Cheese, Sithara Sivasankaran Nair

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Incorporation of Acid Whey Powders in Probiotic Yogurt, Rajesh Parmar

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Effects of Milk Fat, Homogenization, and Stabilizer-Emulsifier Blend on the Texture of Vanilla Ice Cream, Shishir Ranjan

Theses/Dissertations from 2001

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Effect of Double Homogenization and Whey Protein Concentrate on the Texture of Ice Cream, Paul Ruger

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Melt and Rheological Characteristics of Low Moisture Part Skim Mozzarella Cheese as Affected by the Starter Culture and Coagulating Enzymes, Pragati Sharma

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Fortification and Estimation of Vitamin D₃ in Pasteurized Process Cheese, Praveen Upreti

Theses/Dissertations from 2000

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Fish Meal Versus Soybean Meal in the Diet of Lactating Cows, Amer Abughazaleh

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Fatty Acid Composition of Milk, Cream, and Butter as Influenced by Feeding Cows Fish Oil, Extruded Soybeans, or Their Combination, Natesan Ramaswamy

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Production of Milk and Butter Higher in Conjugated Linoleic Acid and Other Healthful Fatty Acids from Cows Fed Fish Oil, Jyothirmayi Ryali

Theses/Dissertations from 1999

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Influence of Dietary Fish Oil on the Concentration of Conjugated Linoleic Acid and Other Healthful Fatty Acids in Milk Fat from Lactating Dairy Cows, Douglas Christopher Donovan

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Evaluation of Corn Distillers Grains and a Blend of Protein Supplements with or without Ruminally Protected Amino Acids for Lactating Cows, Caini Liu

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The Influence of Homogenization of Cream on Yield and Functionality of Cheddar Cheese, Manoj Gopinathan Nair

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Effect of Homogenization of Cream on Composition, Yield, and Functionality of Cheddar Cheese Made from Milk Supplemented with Ultrafiltered Milk, Bonney Sam Oommen

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Development of Predictive Modeling for the Reduction of Escherichia Coli During the Curing Time of American Type Cheese, Yu Zhang

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Determination of the Optimal Time in the Lactation Cycle to Start Feeding a Direct-Fed Cellulase/Xylanase Enzyme Mixture to Dairy Cows, Wei Zheng

Theses/Dissertations from 1998

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Vitamins A and E in Young Calves, Dana Carmel Hammell

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Application of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Process Cheese, Devang M. Raval

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A Study on the Prevalence of Gram-Negative Bacteria Isolated from Bulk Tank Milk with Special Reference to Pseudomonas Fluorescens, Ling Wang

Theses/Dissertations from 1997

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Characterization of a Serine Proteinase of Several Enterococcus Durans and Enterococcus Faecium Strains, Li An

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Characterization of a Serine Proteinase of Several Enterococcus durans and Enterococcus faecium Strains, Li An

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Lactoperoxidase System Effects on Escherichia Coli K-12 in the Manufacture of a High Moisture and High pH Cheese (Queso Fresco), Raju S. Bangalore

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Use of the Relative Dose Response Assay to Determine the Vitamin A Status of Neonatal Calves: Effects of Season on Colostrum Quality and Immunological Parameters, Mary Jo Boner

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Effect of Emulsifiers and Food Gum on Non Fat Ice Cream, Nagarathna Krishnaswamy

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Manufacture of Reduced Fat Mozzarella Cheese Using Ultrafiltered Sweet Buttermilk and Homogenized Cream, Vinith Poduval

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Application of Ultrafiltered Sweet Buttermilk and Sweet Buttermilk Powder in the Manufacture of Nonfat and Lowfat Yogurts, Nathanon Trachoo

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Nutritional Management Strategies to Increase Energy Intake of Lactating Cows, Jonathan H. Ydstie

Theses/Dissertations from 1996

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Evaluation of Corn Distillers Grains and Ruminally Protected Methionine and Lysine for Lactating Dairy Cows, Jennifer Nichols

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Methods to Evaluate Protein Quality of Diets for Lactating Cows, Michael Piepenbrink

Theses/Dissertations from 1995

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Lactational Response of Cows Fed Condensed Corn Distillers Solubles, Clovis Rayzel Da Cruz

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Lactational Evaluation of Protein Supplements of Varying Ruminal Degradability, Judy Ellison Henson

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Response of Lactating Cows to Added Unsaturated Fat and Niacin, Rebecca J. Madison-Anderson

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Survival of Enterohemorrhagic Escherichia Coli O157:H7 During the Manufacture and Curing of Cheddar Cheese, Christine J. Reitsma

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Improving the Body, Texture, and Overall Quality of Low Fat Ice Cream with Emulsifiers, Mathew D. Wolkow

Theses/Dissertations from 1994

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Growth Characteristics of Bifidobacteria in Infant Formulas, Umesh K. Dubey