Characterization of a-lactalbumin and B-lactoglobulin powders obtained from serum whey.

Authors

C. Marella, South Dakota State University
P. Salunke
L. E. Metzger

Divisions

University

Document Type

Abstract

Publication Date

2011

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

94

Pages

229

Language

en

Recommended Citation

Marella, C.; Salunke, P.; and Metzger, L. E., "Characterization of a-lactalbumin and B-lactoglobulin powders obtained from serum whey." (2011). Dairy Science Publication Database. 1070.
https://openprairie.sdstate.edu/dairy_pubdb/1070