Late season forage yield, quality, and digestibility from mixed cropping of organic certified corn and soybean hybrids at different seeding rates.

Authors

I. Acharya, South Dakota State University
D. P. Casper, South Dakota State University

Document Type

Abstract

Publication Date

2015

Journal

Journal of Dairy Science

Volume

Suppl. 2

Issue

98

Language

en

Recommended Citation

Acharya, I. and Casper, D. P., "Late season forage yield, quality, and digestibility from mixed cropping of organic certified corn and soybean hybrids at different seeding rates." (2015). Dairy Science Publication Database. 1466.
https://openprairie.sdstate.edu/dairy_pubdb/1466