Applied Dairy Microbiology. 1st Edition.

Authors

D. R. Henning, South Dakota State University

Divisions

Outreach

Document Type

Book Chapter

Publication Date

2000

Chapter

Fermented by-products.

Language

en

Recommended Citation

Henning, D. R., "Applied Dairy Microbiology. 1st Edition." (2000). Dairy Science Publication Database. 251.
https://openprairie.sdstate.edu/dairy_pubdb/251