Impact of homogenization on cheesemaking. Convention of the Upper Midwest Dairy Industries Association. St. Cloud, MN, Sep 12

Authors

V. V. Mistry, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2000

Language

en

Recommended Citation

Mistry, V. V., "Impact of homogenization on cheesemaking. Convention of the Upper Midwest Dairy Industries Association. St. Cloud, MN, Sep 12" (2000). Dairy Science Publication Database. 255.
https://openprairie.sdstate.edu/dairy_pubdb/255