Improvement of cheese yield and texture. North Central Cheese Industries Association 2000 Annual Conference. Brookings, SD, Oct 11

Authors

V. V. Mistry, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2000

Language

en

Recommended Citation

Mistry, V. V., "Improvement of cheese yield and texture. North Central Cheese Industries Association 2000 Annual Conference. Brookings, SD, Oct 11" (2000). Dairy Science Publication Database. 256.
https://openprairie.sdstate.edu/dairy_pubdb/256