Combined effect of ozone and microgard to inactivate Listeria monocytogenes in cooked and cured ham. Paper (No 453) presented at the ICEF9 meeting, Montpellier, France, Jan 01

Authors

K. Muthukumarappan, South Dakota State University
R. Jhala
R. I. Dave
J. L. Julson

Divisions

Research

Document Type

Presentation

Publication Date

2004

Language

en

Recommended Citation

Muthukumarappan, K.; Jhala, R.; Dave, R. I.; and Julson, J. L., "Combined effect of ozone and microgard to inactivate Listeria monocytogenes in cooked and cured ham. Paper (No 453) presented at the ICEF9 meeting, Montpellier, France, Jan 01" (2004). Dairy Science Publication Database. 361.
https://openprairie.sdstate.edu/dairy_pubdb/361