Impact of transglutaminase on the functionality of milk protein concentrate and micellar casein concentrate.

Authors

P. Salunke, South Dakota State University

Divisions

Research

Document Type

M.S. Thesis

Publication Date

2013

Advisor

L.E. Metzger

Pages

293

Language

en

Recommended Citation

Salunke, P., "Impact of transglutaminase on the functionality of milk protein concentrate and micellar casein concentrate." (2013). Dairy Science Publication Database. 657.
https://openprairie.sdstate.edu/dairy_pubdb/657