Rheological properties of whey protein dispersions in the presence of exopolysaccharides from Lactococcus lactis spp. cremoris.

Authors

I. Ayala Hernandez, South Dakota State University
A. Hassan
M. Corredig

Divisions

Research

Document Type

Abstract

Publication Date

2007

Journal

Journal of Dairy Science

Volume

Suppl. 1

Issue

90

Pages

1

Language

en

Recommended Citation

Ayala Hernandez, I.; Hassan, A.; and Corredig, M., "Rheological properties of whey protein dispersions in the presence of exopolysaccharides from Lactococcus lactis spp. cremoris." (2007). Dairy Science Publication Database. 811.
https://openprairie.sdstate.edu/dairy_pubdb/811