Detection of conjugated linoleic acid (CLA) isomers in retail Cheddar cheese samples. IFT GreatPlains subsection student competition, SDSU, Brookings., Mar 28

Authors

J. Pandit, South Dakota State University
S. K. Anand
K. F. Kalscheur
A. N. Hassan

Divisions

Outreach

Document Type

Presentation

Publication Date

2008

Language

en

Recommended Citation

Pandit, J.; Anand, S. K.; Kalscheur, K. F.; and Hassan, A. N., "Detection of conjugated linoleic acid (CLA) isomers in retail Cheddar cheese samples. IFT GreatPlains subsection student competition, SDSU, Brookings., Mar 28" (2008). Dairy Science Publication Database. 849.
https://openprairie.sdstate.edu/dairy_pubdb/849