Effect of fat reduction on the functional properties of slice on slice process cheese.

Authors

L. E. Metzger, South Dakota State University
S. Chandran
C. R. Daubert
M. Yurgec

Divisions

Research

Document Type

Abstract

Publication Date

2008

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

91

Pages

153

Language

en

Recommended Citation

Metzger, L. E.; Chandran, S.; Daubert, C. R.; and Yurgec, M., "Effect of fat reduction on the functional properties of slice on slice process cheese." (2008). Dairy Science Publication Database. 854.
https://openprairie.sdstate.edu/dairy_pubdb/854