Vitamin D fortification and stability in products.

Authors

X. Lui, South Dakota State University
T. J. Labuza
L. E. Metzger

Divisions

University

Document Type

Abstract

Publication Date

2008

Journal

Institute of Food Technology

Issue

49

Language

en

Recommended Citation

Lui, X.; Labuza, T. J.; and Metzger, L. E., "Vitamin D fortification and stability in products." (2008). Dairy Science Publication Database. 918.
https://openprairie.sdstate.edu/dairy_pubdb/918