The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.

This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.

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Publications from 2017

Comparison of the adhesion characteristics of common dairy spore formers and their spores., S. Jindal and S. Anand

Dairy employee training: A new extension educational approach., M. Rovai, H. Carroll, R. Foos, T. Erickson, and A. Garcia

Dairy heifer growth performance when fed hydroponically grown barley sprouts., R. D. Lawrence and J. L. Anderson

Dairy heifer growth performance when fed hydroponically grown barley sprouts., R.D. Lawrence and J.L. Anderson

Development of a modified manufacturing process to improve the stability and functionality of micellar casein., L. Metzger

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Effect of Ultrasonication on Biofilm Forming Ability of Common Dairy Sporeformers, Taghreed Almalki

Engineering Process Characterization of High-Pressure Homogenization-from laboratory to industrial scale., S. I. Martinez-Monteagudo, B. Yan, and V. M. Balasubramaniam

Estimation of abundance of Penicillium verucossum in oat varieties grown in South Dakota., B. Dhungana, P. Krishnan, M. Caffe-Treml, A. Shaukkat, and E. Byamukama

Evaluating enzyme formulations for biofilm removal from dairy separation membranes., N. Garcia-Fernandez and S. Anand

Evaluation of a modified method to measure total starch in animal feeds., S. D. Ranathunga, K. F. Kalscheur, J. L. Anderson, and K. J. Herrick

Evaluation of a sol-gel based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk., D. Z. Liu, S. Jindal, J. Amamcharla, S. Ananda, and L. Metzger

Evaluation of a sol-gel based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk., D. Z. Liu, S. Jindal, J. Amamcharla, S. K. Anand, and L. Metzger

Evaluation of solubles syrup from microbially enhanced soy protein production as a supplement for growing dairy heifers., C. R. Schossow and J. L. Anderson

Evaluation of solubles syrup from microbially enhanced soy protein production as a supplement for growing dairy heifers., C.R. Schossow and J. L. Anderson

Evaluation of stability of Gliadin accumulation in Hard Red Spring Wheat., S. Dries, W. Berzonsky, K. Glover, and P. Krishnan

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Evaluation of Supplementing Brewer's Yeast to Lactating Dairy Cows, Taylor Christine Aubrey

Evaluation of supplementing brewer's yeast to lactating dairy cows., T. C. Aubrey, J. L. Anderson, and A. R. Boyer

Evaluation of supplementing brewer’s yeast to lactating dairy cows., T.C. Aubrey, J.L. Anderson, and A.R. Boyer

Evaluation of the effect of cavitation on biofilm forming ability of sporeformers, T. Almalki and S. K. Anand

Exopolysaccharides produced by lactic starter cultures impact biofilm formation on separation membranes., N. Garcia-Fernandez, S. Anand, and A. Hassan

Feasibility of soluble soybean polysaccharide for enhancing lactose crystallization during lactose manufacture., V. Sunkesula, L.E. Metzger, and S.L. Beckman

Feeding distillers dried grains in replacement of forage in limit-fed dairy heifer rations: Effects on metabolic profile and onset of puberty., A. K. Manthey, J. L. Anderson, G. A. Perry, and D. H. Keisler

Flavor profile of UHT conjugated linoleic acid-enriched milk based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry., M. Leal-Davila, J. Curtis, M. Saldaña, and S. Martinez-Monteagudo

Genetic analyses using GGE model and a mixed linear model approach, and stability analyses using AMMI bi-plot for late-maturity alpha-amylase activity in bread wheat genotypes., G. Rasul, K. Glover, P. Krishnan, J. Wu, W. Berzonsky, and B. Fofana

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Grain challenge affects systemic and hepatic molecular biomarkers of inflammation, stress, and metabolic responses to a greater extent in Holstein than Jersey cows, T. Xu, F. C. Cardoso, A. Pineda, E. Trevisi, X. Shen, F. Rosa, J. S. Osorio, and J. J. Loor

Growth performance and total tract nutrient digestion for Holstein heifers limit-fed diets high in distillers grains with different forage particle size., R. D. Lawrence, J. L. Anderson, A. K. Manthey, and K. F. Kalscheur

Growth performance of calves fed microbially-enhanced soy protein in pelleted starters., N. D. Senevirathne, J. L. Anderson, W. R. Gibbons, and J. A. Clapper

Growth performance of dairy calves fed microbially enhanced soy protein in starter pellets with pasteurized milk., N.D. Senevirathne, J.L. Anderson, and W.R. Gibbons

Growth performance of dairy heifers fed carinata meal., K. Rodriguez-Hernandez and J. L. Anderson

Growth perfromance of dairy calves fed microbially enhanced soy protein in starter pellets with pasteurized milk., N. D. Senevirathne, J. L. Anderson, and W. R. Gibbons

Hydrogenation of lactose for the production of nutritive sweeteners., S. Martinez-Monteagudo, M. Enteshari, and L. Metzger

Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice., B. Yan, S. I. Martinez-Monteagudo, J. L. Cooperstone, K. M. Riedl, S. J. Schwartz, and V. M. Balasubramaniam

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Improvement of rheological and functional properties of milk protein concentrate by hydrodynamic cavitation., L. Krystel, M. W. Woo, H. Patel, L. E. Metzger, and C. Selomulya

Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study., S. I. Martinez-Monteagudo, S. Kamat, N. Patel, G. Konuklar, N. Rangavajla, and V. M. Balasubramaniam

Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing, A. M. Chourio, F. Salasi-Fierro, Z. Mehmood, S. I. Martinez-Monteagudo, and M. Saladana

Induction of pitting corrosion on stainless steel (grades 304 and 316) used in dairy industry by biofilms of common sporeformers., S. Gupta and S. K. Anand

Influence of Bacillus spp. on microstructure, graininess, lipolysis and sensory properties of sour cream., D. Mehta, L. Metzger, A. Hassan, and B. Nelson

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Influence of milk pre-heating conditions on casein–whey protein interactions and skim milk concentrate viscosity., S. G. Sutariya, T. Huppertz, and H. A. Patel

Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains-based snacks, P. Singha, K. Muthukumarappan, and P. Krishnan

Influence of processing conditions on apparent viscosity and system parameters during extrusion of Distillers' dried grains-based snacks, P. Krishnan and K. Muthukumarappan

In vitro analysis of rumen microbial fermentation at different temperatures., K. Linville, D. P. Kasper, and J. S. Osorio

Keynote presentation -- Future trends and directions for membrane processing in food applications., L. Metzger

Level of Listeria cross contamination in ice cream mix can serve as a predictor of its overall risk from injured cells., N. Neha, R. Suliman, S. Anand, G. Djira, B. Kraus, and S. Sutariya

Listeria cross contamination levels and the associated risk in ice cream mix., N. Neha, S. K. Anand, and G. Djira

Macrophage activation during subclinical mastitis in dairy goats treated with 2,4-thiazolidinedione., F. Rosa, M. Moridi, J.S. Osorio, J. Lohakare, C. Estill, and M. Bionaz

Maximizing protein recovery during WPI manufacture - comparing constant flux and constant pressure operation., L. Metzger

Membrane biofilms formation and control., S. K. Anand

Metabolic and inflammatory changes in blood of lactating Holstein cows induced to subacute ruminal acidosis., F. Rosa, J.C. McCann, E. Trevisi, F. Cardoso, J.J. Loor, and J.S. Osorio

Metabolic profile of Holstein heifers fed carinata meal., K. Rodriguez-Hernandez, J. Anderson, and J. Clapper

Metabolic profile of Holstein heifers fed carinata meal., K. Rodriguez-Hernandez, J. L. Anderson, and J. A. Clapper

Methodology for screening oat varieties for Ochratoxin A accumulation in grain inoculated with Penicillium verucussom., B. Dhungana, P. Krishnan, E. Byamukama, and M. Caffe-Treml

Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers., M. Niu, G. G. Hou, J. Kindelspire, P. Krishnan, and S. Zhao

Milk production and composition of dairy cows fed hydroponic barley sprouts., R. D. Lawrence, J. L. Anderson, S. I. Martinez-Monteagudo, and L. Metzger

Milk production and composition of dairy cows fed hydroponic barley sprouts., R.D. Lawrence, J.L. Anderson, S. Martinez-Monteagudo, and L. Metzger

Milk quality and safety., L. Metzger

Milk quality and safety., L. Metzger

Natural Polymers for Drug Delivery, H. Kharkwal and S. Janaswamy

Natural Polymers for Drug Delivery: An Introduction, H. Kharkwal, B. Malhotra, and S. Janaswamy

Novel edible films from nattokinase and polyglutamic acid., G. Nie and S. Janaswamy

Novel food grade carriers of bioactive compounds., S. Janaswamy and A. Sigdel

Optimization of pheolics extraction from walnut shells through ultrasound treatment., H. Han, F. Zhang, Y. Wang, J. Jensen, M. Rakita, Q. Han, S. Janaswamy, and Q. Xu

Ordered hydrocolloid systems as novel host materials of bioacive compounds., A. Sigdel, J. J. vonWinckelmannBelrose, and S. Janaswamy

Ordered hydrocolloid systems as novel host materials of bioactive compounds., A. Sigdel, J. J. vonWinckelmannBelrose, and S. Janaswamy

Ordered polysaccharide networks as carriers of bioactive compounds, S. Janasmany

Oxidative stability of Iranian ghee (butter oil) and soybean oil: A comparative study., M. Enteshari, K. Nayebzadeh, and S. Martinez-Monteagudo

Performance of dairy cows fed conventional sorghum or corn silages compared to brown midrib sorghum silage: A metaanalysis., J.I. Sanchez-Duarte, K.F. Kalscheur, A.D. Garcia, and F.E. Contreras-Govea

Physiological adaptations in the gastrointestinal tract detected by a fecal RNA method and blood inflammatory biomarkers in neonatal dairy calves undergoing a mild diarrhea., F. Rosa, S. Busato, C. Avaroma, K. Linville, E. Trevisi, M. Bionaz, and J. S. Osorio

Plasmid transfection in bovine cells: optimization using a real-time monitoring of green fluorescent protein and effect on gene reporter assay., J. S. Osorio and M. Bionaz

Polymorphonuclear leukocyte and uterine endometrium molecular biomarkers of inflammation and oxidative stress are altered in peripartal dairy cows supplemented with Zn, Mn, and Cu from amino acid complexes and Co from Co glucoheptonate., F. Bastistel, J. S. Osorio, M. R. Tariq, C. Li, J. Caputo, M. T. Socha, and J. J. Loor

Polysaccharide-based Drug Carriers., S. Janaswamy

Polysaccharide-based novel delivery systems of bioactive compounds, M. Elfaruk, A. Sigdel, and S. Janaswamy

Population dynamics of a common dairy sporeformer, Bacillus licheniformis, in spiked raw milk samples stored at low temperatures., N. Awasti, R. Suliman, S. Anand, and G. Djira

Postpartal subclinical ketosis can be predicted by monitoring prepartal standing behavior in transition dairy cows., S. Rodriguez-Jimenez, K.J. Haerr, E. Trevisi, J.S. Osorio, J.J. Loor, and F.C. Cardoso

Preference of carinata meal compared with other oilseed meals and distiller's dried grains by dairy heifers., K. Rodriguez-Hernandez, J. L. Anderson, and M. A. Berhow

Preliminary studies on heat stability of high protein dairy beverages containing modified milk protein concentrate., K. Pandalaneni, J. Amamcharla, C. Marella, and L. Metzger

Prepartal energy intake alters blood polymorphonuclear leukocyte transcriptome during the peripartal period in Holstein cows., A. Agrawal, M. J. Khan, D. E. Graugnard, M. Vailati-Riboni, S. L. Rodriguez-Zas, J. S. Osorio, and J. J. Loor

Pressure Chemistry: Formulation and Manufacture of Reduced Sugar Dietary Supplements, S. I. Martinez-Monteagudo

Prevalence of Penicillium verucosum in Grain Samples from Oat Varieties Commonly Grown in South Dakota., B. Dhungana, M. Caffe-Treml, A. Shaukkat, and E. Byamukama

Process cheese chemistry formulation and new ingredients., L. Metzger

Reported incidences of dairy pathogens., A. Adamski, D. Bawa, N. G. Fernandez, and S. K. Anand

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Response of Dairy Cows to Dietary Starch Concentrations: Performance, Nutrient Digestion, and Gas Emissions, Juan Isidro Sanchez-Duarte

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Reticulo-rumen mass, epithelium gene expression, and systemic biomarkers of metabolism and inflammation in Holstein dairy cows fed a high-energy diet, J. M. Arroyo, A. Hosseini, Z. Zhou, A. Alharthi, E. Trevisi, J. S. Osorio, and J. J. Loor

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SDSU iGrow 2017-03-03: Handling Reminders for Dairies Training Resources, Heidi Carroll

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SDSU iGrow 2017-03-24: Implementing F.A.R.M. 3.0 Phase One Priority Items on Your Dairy, Tracey Erickson

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SDSU iGrow 2017-03-30: Dairy Trainings: Exprectations & Impact, Maristela Rovai

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SDSU iGrow 2017-04-17: Emergency Preparedness on Dairies, Tracey Erickson

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SDSU iGrow 2017-05-15: Fly Population Managment on Dairies, Tracey Erickson

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SDSU iGrow 2017-10-23: Understanding Manure Storage System Safety Risks, Tracey Erickson

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SDSU iGrow 2017-10-31: Putting Manure Handling Safety into Practice, Tracey Erickson

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SDSU iGrow 2017-10-9: Prevention of Needlestick Injuries in Livestock Production, Tracey Erickson

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SDSU iGrow 2017-1-24:Are your farm employees ready for low temperatures?, Maristela Rovai and Laura McMartin

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SDSU iGrow 2017-12-9: Diminishing Personal Injury on Dairy Farms, Tracey Erickson

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SDSU iGrow 2017-1-3:Dairy Calf Respiratory Disease: Treatment in the Aftermath of Cold Weather, Russ Daly

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SDSU iGrow 2017-3-20:Implementing F.A.R.M. 3.0 Phase One Priority Items on Your Dairy, Tracey Erickson

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SDSU iGrow 2017-3-3:Handling Reminders for Dairies: Training Resources!, Heidi Carroll

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SDSU iGrow 2017-6-14: Feed Cost Comparison, Tracey Erickson

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SDSU iGrow 2017-6-26: Mycotoxin Concentrations in New Generation Distillers Dried Grains, Alvaro Garcia

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SDSU iGrow 2017-6-5: Providing Feedback to Employees, Tracey Erickson

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SDSU iGrow 2017-7-24: Aflatoxin and Vomitoxin Contribution of Individual Feedstuffs to the Dairy Cow Diet, Alvaro Garcia

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SDSU iGrow 2017-7-24: Contribucion de los Alimentos en Aflatoxinas y Vomitoxina a la Dieta de la Vaca Lechera, Alvaro Garcia