The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 2017
SDSU iGrow 2017-7-26: Utilizacion del Maiz Danado por la Sequia como Forraje, Alvaro Garcia
SDSU iGrow 2017-7-3: Comparing Feedstuffs Based Upon Protein and Energy, Tracey Erickson
SDSU iGrow 2017-7-7: ?Como Puedes Prevenir Problemas de Salud Causados por el Calor?, Maristela Rovai
SDSU iGrow 2017-7-7: Heat Exhaustion & Heat Stroke: Protecting Yourself and your Empolyees, Tracey Erickson
SDSU iGrow 2017-7-7: Minimizing Hay Storage Loss from Heating or Fires, Tracey Erickson
SDSU iGrow 2017-7-7: Preventing an Unwanted Baler Fire, Tracey Erickson
SDSU iGrow 2017-8-15: I-29 Annual Call for Sponsorship, Tracey Erickson
SDSU iGrow 2017-8-1: Mycotoxin Considerations for Weather-Damaged Feedstuffs, Tracey Erickson
SDSU iGrow 2017-8-21: Heifer Growth Performance & Feed Efficiency: Limit Feeding DDGS with Free Choice Hay, Jill Anderson
SDSU iGrow 2017-8-28: Distillers Grains in Cattle Diets: Energy by Default?, Alvaro Garcia
SDSU iGrow 2017-8-4: Usuing Drought-Stressed Corn as Forage, Alvaro Garcia
SDSU iGrow 2017-8-7: Solubles Syrup from Microbially-Enhanced Soy Protein Processing: A Potential Protein Supplement, Jill Anderson
SDSU iGrow 2017-9-25: A Look at Today's Dairy Housing, Heidi Carroll
SDSU iGrow 2017-9-25: SD Group Attends 2017 North American Manure Expo in Wisconsin, David Kringen
SDSU iGrow 2017-9-27: Employee I-9 Forms: Changes as of September 18, 2017, Tracey Erickson
SDSU iGrow 2017-9-4: Dairy Heifer Taste Perference: Carinata Meal vs. Different Oilseed Meals and DDGS, Jill Anderson
Sensory analysis of milk -- mechanisms of light induced changes in taste and flavor., L. Metzger and M. Drake
Short communication: Feeding distillers dried grains in replacement of forage in limit-fed dairy heifer rations: Effects on post trial performance., A. K. Manthey and J. L. Anderson
Studying Microflora of Semi-hard Cheese, and Sporulation within Contact Surface Biofilms, Dalia Khan
Supplemental Smartamine M in higher-energy diets during the prepartal period improves hepatic biomarkers of health and oxidate status in Holstein cows., M. Vailati-Riboni, J. S. Osorio, E. Trevisi, D. Luchini, and J. J. Loor
Taste preference of carinata meal compared with different oilseed meals by dairy heifers., K. Rodriguez-Hernandez, J. L. Anderson, and M. Berhow
The effect of different solids concentration on the drying kinetics of whey protein concentrate., H.N. Vora, L.E. Metzger, C. Selomulya, M.W. Woo, and A. Putranto
The Effects of a Blend of Essential Oils on Rumen Efficiency of Lactating Dairy Cows, Kali Linville
The use of prepartal standing behavior as a parameter for early detection of subclinical ketosis in postpartal dairy cows., S. Rodriguez-Jimenez, K. J. Haerr, J. J. Loor, J. S. Osorio, and F. C. Cardoso
Transcriptional changes in the gut of neonatal dairy calves undergoing a mild diarrhea revealed by a non-invasive technique., F. Rosa, S. Busato, F.C. Avaroma, E. Trevisi, and J.S. Osorio
Update on lactation biology and milking strategies of small ruminants., M. Rovai, G. Caja, A. Argüello, C. Peris, X. Such, and P.-G. Marnet
Young Scholar Presentation: Feeding peripubertal dairy heifers diets high in distiller's grains with varying forage-to-concentrate ratios., A. K. Manthey and J. L. Anderson
Publications from 2016
Acid gelation of reconstituted milk protein concentrate suspensions: Influence of lactose addition, G. H. Meletharayil, H. A. Patel, L. E. Metzger, and T. Huppertz
A facile route to prepare cellulose-based films., Q. Xu, C. Chen, K. Rosswurm, T. Yao, and S. Janaswamy
An Evaluation of Feeding a Blend of Essential Oils and Cobalt Lactate to Lactating Dairy Cows, Olivia Jayne Kuester
An Evaluation of Rumen Modifiers for Lactational Performance and Nutrient Digestibility by Cows, Prakash Poudel
A non-invasive technique to evaluate transcriptional changes in the GI tract of neonatal dairy calves undergoing a mild diarrhea., F. T. Rosa, S. Busato, F. C. Avaroma, M. Bionaz, and J. S. Osorio
Carbohydrate Systems as Novel Host Materials, S. Janaswamy
Carbohydrate Systems as Novel Host Materials., S. Janaswamy
Clean labels: Capitalize on the structure building properties of dairy proteins in acid gels., G. H. Meletharayil
Comparison of biofilm formation on stainless steel and modified surface milk plate heat exchanges., S. Jindal, S. K. Anand, J. Amamcharla, and L. E. Metzger
Constant permeate flux microfiltration of liquid whey protein concentrate for the separation of whey proteins from fat., S. L. Beckman and L. E. Metzger
Corium molecular biomarkers reveal a beneficial effect on hoof transcriptomics in peripartal dairy cows supplemented with zinc, manganese, and copper from amino acid complexes and cobalt from cobalt glucoheptonate., J. S. Osorio, F. Batistel, E. F. Garrett, M. M. Elhanafy, M. R. Tariq, M. T. Socha, and J. J. Loor
Digital cushion fatty acid compositino and lipid metabolism gene network expression in Holstein dairy cows fed a high-energy diet., Z. M. Iqbal, H. Akbar, A. Hosseini, E. B.R. Forteguerri, J. S. Osorio, and J. J. Loor
Effect of 2,4-thiazolidinedione treatment in the inflammatory response to induced subclinical mastitis in dairy goats reciving adequate vitamin supplementation., F. Rosa, M. Moridi, J. S. Osorio, J. Lohakare, S. Filley, J. L. Belveal, J. J. Bruton, E. Trevisi, C. Estill, and M. Bionaz
Effect of carbon dioxide injection on protein interaction to reduce viscosity of high solids skim milk concentrates., H. Dahiya, L. E. Metzger, and H. A. Patel
Effect of hydrogen peroxide on improving the heat stability of whey protein isolate solutions., S. G. Sutariya and H. Patel
Effect of rate of cooling and ripening temperatures on non-starter lactic acid bacteria in cheese, S. K. Anand and D. I. Khan
Effects of Bran Treatment on Rheology and Sensory Quality of Whole Wheat Flat Bread, Jigyasha Mishra
Evaluation of a sol-gel based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk., D. Zhe Liu, S. Jindal, J. Amamcharla, S. K. Anand, and L. E. Metzger
Evaluation of Essential Oils (Stay Strong) for Dairy Calves, Kelly Ann Froehlich
Evaluation of microbial enzymes for degradation of exopolymeric substances (EPS) within biofilm matrices for more effective cleaning., N. Garcia-Fernandez, A. Hassan, and S. K. Anand
Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common dairy related sporeformers., S. Jindal, S. K. Anand, J. K. Amamcharla, and L. E. Metzger
Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers., S. Jindal, S. K. Anand, K. Huang, J. Goddard, L. Metzger, and J. Amamcharla
Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers., S. Jindal, S. K. Anand, K. Huang, J. Goddard, L. Metzger, and J. Amamcharla
Evaluation of Sol-Gel non-stick surface modification in dairy thermal processing., Z. Liu, J. K. Amamcharla, and L. E. Metzger
Evaluation of stay strong for new born dairy calves., K. A. Froehlich and D.P. Casper
Evaluation of the effect of cavitation on biofilm forming ability of sporeformers, S. K. Anand and T. Almalki
Evaluation of the fermentation characteristics and glucosinolate content of cold-pressed or solvent-extracted carinata meal ensiled with corn forage., K. Rodriquez-Hernandez, J. L. Anderson, M. A. Berhow, and A. D. Garcia
Evaluation of whey, milk, and delactosed permeates as salt substitutes., S. T. Smith, L. Metzger, and M. A. Drake
Factors influencing choice of food safety related career path; an online focus group study., J. Hegerfeld-Baker, L. Droke, P. Pallapu, and S. K. Anand
Feeding distillers dried grains in replacement of forage in limit-fed dairy heifer rations: Effects on growth performance, rumen fermentation, and total-tract digestibility of nutrients., A. K. Manthey, J. L. Anderson, and G. A. Perry
Forage yield, nutrient composition, and grain yield of corn and soybeans when intercropped at different seeding rates grown under organic conditions., I. P. Acharya, X. Gu, S. Acharya, P. Poudel, and D.P. Casper
Glycemic response reduction from pita bread fortified with chickpea and food grade distillers dried grains., H. Alrayyes and P. Krishnan
Growth and health performance of dairy calves drinking reverse osmosis water compared to municipal water., N. D. Senevirathne, J. L. Anderson, and M. Rovai
Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios, Angela Kristia Manthey
Growth performance of dairy heifers limit-fed distillers dried grains with ad libitum forage., A. Manthey and J. L. Anderson
Identification of protein fractions in ripened American style natural cheese manufactured utilizing recombinant bovine and camel chymosin by capillary electrophoresis., A. C. Biswas and L. E. Metzger
Impact of Cheese Colorants and Coagulants on the Physicochemical Functional and Rheological Characteristics of Natural and Process Cheese, Ananya Coomar Biswas
Impact of foliar spray on yield and chemical composition of alfalfa hay., S. Acharya and D.P. Casper
Impact of New Processing Technologies on the Physical and Functional Properties of Skim Milk and Skim Milk Concentrate, Harsh Dahiya
Improving Feed Efficiency Through Forage Strategies for Increasing Dairy Profitability and Sustainability, Jon Patrick Pretz
Influence of hydrodynamic cavitation on the rheological properties and microstructure of formulated Greek-style yogurts, L. E. Metzger, H. A. Patel, and G. H. Meletharayil
Influence of hydronamic cavitation on the rheological properties and microstructure of formulated Greek-style yogurts., G. H. Meletharayil, L. E. Metzger, and H. A. Patel
Influence of mixed cropping of corn and soybean with different seeding rates on forage yield, quality, and nutrient yield grown under organic condition., I. P. Acharya, X. Gu, and D.P. Casper
Influence of proteolytic Bacillus spp. on sour cream characteristics., D. Mehta, L. E. Metzger, A. Hassan, and B. Nelson
Kinetics studies of chemical reactions in conjugated linoleic acid (CLA) enriched milk treated with high-pressure sterilization., S. I. Martinez-Monteagudo
Kosikowski, Frank, V. V. Mistry
Manufacture, Concentration, and Functionality of Micellar Casein Concentrate, Dustin Grossbier
Membrane Filtration, V. V. Mistry
Membrane fractionation of delactosed permeate to enhance salty taste., L. D. Alexander, M. A. Stout, M. Drake, S. L. Beckman, and L. E. Metzger
Percentages of milk fat, lactose, and protein are affected by diurnal variations in dairy goats., F. Rosa, J. S. Osorio, J. Lohakare, M. Moridi, A. Ferrari, E. Trevisi, and M. Bionaz
Polysaccharide architecture., S. Janaswamy
Polysaccharide architecture and Functionality including Starch., S. Janaswamy
Predicting manure volatile solid output of lactating dairy cows., R. Appuhamy, L.E. Moraes, C. Wagner-Riddle, D.P. Casper, and E. Kebreab
Production of high-quality and digestible forages to increase milk production and nutrient supply for lactating dairy cows., J. P. Pretz, C. Ramsier, and D.P. Casper
Protein and Fiber Fortification of White Pan Bread Using Food-Grade Distiller’s Dried Grains, Ashley Adamski
Role of Exopolymeric Substances in Biofilm Formation on Dairy Separation Membranes, Nuria Garcia-Fernandez
SDSU iGrow 2016-10-24: Carinata Meal: Potential as a feedstuff for growing dairy heifers, Karla Rodriguez-Hernandez and Jill Anderson
SDSU iGrow 2016-10-26: Fall Alfalfa Grazing Guidelines, Tracey Erickson
SDSU iGrow 2016-11-28: Winter Preparedness on the Dairy Farm, Tracey Erickson
SDSU iGrow 2016-12-12: Dressing for the Job on Dairies Year-Round, Tracey Erickson
SDSU iGrow 2016-12-14: Cold Stress Help for Un-weaned Dairy Calves, Tracey Erickson
SDSU iGrow 2016-12-19: Upper Midwest Puerto Rico Collaboration: The time is now for dairy employees, Maristela Rovai
SDSU iGrow 2016-12-27:Do as I say and not as I do…, Tracey Erickson
SDSU iGrow 2016-12-30:Transport Tips: Emergency Preparedness, Heidi Carroll
SDSU iGrow 2016-12-5: I-29 Moo University Conducts Fall Dairy Tour in Central Minnesota, Tracey Erickson
SDSU iGrow 2016-3-2: I-29 Moo University Winter Workshops Successful - Proceedings Available, Tracey Erickson
SDSU iGrow 2016-3-7: Enduring Low Milk Prices, Tracey Erickson
SDSU iGrow 2016-3-7: Understanding Milk Classification Labels, Tracey Erickson
SDSU iGrow 2016-3-8: Ag Employees First Day on the Job vs. Employee Retention, Tracey Erickson
SDSU iGrow 2016-4-18: Spanish Sessions on the Spot for Enhancing Milk Production, Maristela Rovai