Document Type
Article
Publication Date
11-15-2002
Keywords
labeling schemes, eco-labeling, French quality, EU
Abstract
In this paper, we explain the history of French and US quality and eco-Iabeling schemes, the current status and issues facing these schemes in agriculture, and the relevance ofthe French experience to the US.
Publisher
Department of Economics, South Dakota State University
Series Number
2002-7
Number of Pages
20
Recommended Citation
Bertramsen, Sherry; Nquyen, Genevieve; and Dobbs, Thomas, "‘Quality’ and ‘Eco-labeling’ of Food Products in France and the United States" (2002). Economics Staff Paper Series. 165.
https://openprairie.sdstate.edu/econ_staffpaper/165