Thesis - Open Access
Master of Science (MS)
David J. Schingoethe
Two rumen fistulated Holstein cows, weighing approximately 550 kg, were used in a switchback design experiment to evaluate the effects of consuming large amounts (38% of total ration dry matter) of dried whey on rumen microbial protein synthesis. Cows were fed total mixed rations consisting of (dry matter basis) 45% corn silage, 10% alfalfa hay, and 45% concentrate mix. The concentrate mix was primarily corn and soybean meal (control) or 85% dried whole whey. Dry matter intakes averaged 16.4 and 15.3 kg/day for control and whey diets. Concentrations of bacteria and protozoa in rumen contents were estimated using diaminopimelic acid and aminoethylphosphonic acid, respectively, as markers. Diaminopimelic acid-N as percent of bacterial-N was similar for both diets (.61 and .63% for control and whey diets). Likewise, aminoethylphosphonic acid-N as percent of protozoal-N was similar for both diets (.17 and .19% for control and whey diets). For the control diet, total rumen-N was estimated to be 45% bacterial-N and 27% protozoal-N. Bacterial-N and protozoal-N, respectively, accounted for 52 and 22% of the total rumen-N in the cows fed the whey diet. Rumen fluid volume (33.8 and 39.2 liters for control and dried whey diets) and dilution rates (10.2 and 12.8%/h), as estimated with polyethylene glycol, were higher when fed dried whey. Rumen ammonia (5.0 and 3.4 mg/dl) was lower when fed dried whey. Butyrate (16.5 and 24.4 moles/100 moles total volatile fatty acids) was higher while propionate was lower (32.4 and 23.2 moles/100 moles total volatile fatty acids) when fed dried whey; concentrations of other volatile fatty acids were similar with both diets. Bacterial synthesis appeared to be increased when cows were fed a diet containing large amounts of dried whey.
Library of Congress Subject Headings
Cattle -- Feeding and feeds
Rumen -- Microbiology
Proteins -- Synthesis
Includes bibliographical references (pages 57-69)
Number of Pages
South Dakota State University
Windschitl, Paul M., "Rumen Microbial Protein Synthesis in Cows Fed Dried Whey" (1983). Theses and Dissertations. 1314.