Document Type
Article
Publication Date
3-2019
Keywords
community, dyad, impact mapping, implementation and dissemination, ripple effect mapping
Abstract
Objective: To describe the impact of the iCook 4-H intervention study based on data gathered through ripple effect mapping focus groups through an explorative approach.
Design: Youth–adult dyads responded about ways in which iCook had affected the individual, family, and community. Three questions were asked: (1) What were people doing differently as a result of iCook? (2) Who benefited from iCook and how? (3) Were there changes in the way community groups and institutions did things as a result of iCook?
Setting: Ripple effect mapping sessions took place across 5 states (Maine, Nebraska, South Dakota, Tennessee, and West Virginia).
Participants: Seventy dyad participants (n = 35 youth, n = 35 adults) from the iCook 4-H intervention.
Main Outcome Measure: Three core themes of iCook 4-H were assessed: cooking, eating, and playing together.
Analysis: Direct content analysis and word frequencies were used.
Results: Seven categories emerged: improved health, increased community involvement, increased knowledge, increased communication, changed motivation, financial mindfulness, and increased appreciation for family. An overarching theme that was determined was that learning new skills together through trying new things (cooking, eating, and playing) leads to positive individual family and community change.
Conclusions and Implications: Ripple effect mapping was effective in determining the perceived impact of iCook 4-H on oneself, family, and community.
Publication Title
Journal of Nutrition Education and Behavior
Volume
51
Issue
3S
First Page
S41
Last Page
S51
DOI of Published Version
10.1016/j.jneb.2018.08.002
Rights
© 2019 The Author(s)
Recommended Citation
Olfert, Melissa D.; King, Sina J.; Hagedorn, Rebecca L.; Baker, Barbara A.; Colby, Sarah E.; Kattelmann, Kendra K.; Franzen-Castle, LIsa; and White, Adrienne A., "Ripple Effect Mapping Outcomes of a Childhood Obesity Prevention Program From Youth and Adult Dyads Using a Qualitative Approach: iCook 4-H" (2019). Health and Nutritional Sciences Faculty Publications. 141.
https://openprairie.sdstate.edu/hns_pubs/141
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.