Title
Document Type
Report
Publication Date
1971
Summary
Many producers have heard of the carcass that did not grade because it "cut dark". What is dark cutting beef and why does it happen?
Number of Pages
2
Type
text
Format
application/pdf
Language
en
Publisher
Department of Animal Science and the Agricultural Experiment Station, South Dakota State University
Recommended Citation
Costello, W. J., "Dark Cutting Beef - Why?" (1971). South Dakota Cattle Feeders Field Day Proceedings and Research Reports, 1971. 18.
https://openprairie.sdstate.edu/sd_cattlefeed_1971/18