South Dakota produces more domestic geese than any other state in the United States. Marketing of geese is decreasing due to importation of Canadian geese and a decreasing consumer demand. Research is needed to increase goose meat consumption. A large percentage of turkey meat is sold as retail convenience products such as rolls, yet there are virtually no comparable products on the market from goose meat. This study was undertaken to develop and evaluate an acceptable goose roll.
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Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Wanstedt, K. G.; Durland, P. R.; Seideman, S. C.; and Donnelly, L S., "Utilization Of Goose Muscle In The Preparation Of Meat Rolls" (1980). South Dakota Poultry Field Day Proceedings and Research Reports, 1980. 7.