Document Type
Report
Report Number
Poultry 81-1
Publication Date
1981
Summary
Rearing diets relatively high in fiber content have been shown to improve subsequent performance of laying hens. Whether this was primarily due to the lower energy content of a 12% protein mostly oats diet or the presence of higher fiber could not be clearly established. The objective of this study was to investigate the effect of 17% wheat bran in an isocaloric and isonitrogenous diet as compared to a corn-soy control diet.
Number of Pages
3
Type
text
Format
application/pdf
Language
en
Publisher
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Recommended Citation
Kashani, A. B. and Carlson, C. W., "Wheat Bran In Grower Diets And Subsequent Performance Of Layers" (1981). South Dakota Poultry Field Day Proceedings and Research Reports, 1981. 2.
https://openprairie.sdstate.edu/sd_poultry_1981/2