Document Type
Report
Report Number
SHEEP 81-1
Publication Date
1981
Summary
The objectives of this research were to determine the effect of treating corn stover forage with a microbial silage inoculant (Lactobacillus acidophilus fermentation product), a source ammoniacal nitrogen (Pro-Sil) and a mixture of organic acids (80% propionic and 20% acetic acid). Response to these additives was compared with untreated forage in terms of chemical fermentation charcteristics, digestibility of major constituents and utilization of nitrogen by lambs.
Number of Pages
6
Format
application/pdf
Language
en
Publisher
South Dakota State University
Rights
Copyright © 1981 South Dakota State University
Recommended Citation
Luther, R. M.; Drake, R.; and Kamstra, L. D., "Effect of Silage Additives on the Quality and Utilization of Corn Stover Silage by Lambs" (1981). South Dakota Sheep Field Day Proceedings and Research Reports, 1981. 1.
https://openprairie.sdstate.edu/sd_sheepday_1981/1