Consumers demand leaner cuts of lamb and retailers have requested more uniformity in lamb carcass characteristics for them to better serve their clientele. With the annual per capita lamb consumption in the U.S. at slightly more than 1.0 lb, meeting and enhancing consumer demand is critical.
Number of Pages
South Dakota State University
Copyright © 1993 South Dakota State University
Held, Jeff, "How the new grading standards fit industry needs" (1993). South Dakota Sheep Field Day Proceedings and Research Reports, 1993. 8.