A.H. Swine 7
Grain sorghums are being grown more extensively in many parts of South Dakota . The increased use of grain sorghum has been brought about by the development of early maturing, high yielding sorghum varieties. The following experiment was conducted to study the relative values of ground yellow corn and grain sorghums and also to study the value of various protein supplements.
Number of Pages
Agricultural Experiment Station and Extension Service, South Dakota State College
Wahlstrom, Richard C.; Seerley, Robert W.; and Poley, Gerald E., "Corn and Grain Sorghum Rations with Various Protein Supplements" (1960). South Dakota Swine Field Day Proceedings and Research Reports, 1960. 8.