The objective of this study was to study the effect of an organic iron, containing mostly iron choline citrate and ferrous fumerate as iron sources, when added to swine diets from 30 days before breeding to the time gilts were slaughtered, approximately 35 days post-breeding.
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Agricultural Experiment Station, South Dakota State University
Wahlstrom, Richard C. and Libal, George W., "The Effect of an Organic Iron Compound on Conteption Rate in Gilts" (1980). South Dakota Swine Field Day Proceedings and Research Reports, 1980. 4.