Tables were made up for 13 crops for each county in South Dakota and for each of 7 different economic areas by combining the data for the counties within each area. The crops assessed include: corn, winter wheat, durum wheat, other spring wheat, all wheat, oats, barley, rye, flaxseed, alfalfa, wild hay, all hay, and all tame hay. Tables for county and economic information specific to each of the above crops are included in pamphlets A-M respectively. Data for harvested acreage, yield per harvested acre, and production of principle crops grown in South Dakota from 1900-1960 are also incorporated into each report.
Number of Pages
South Dakota State College
Pengra, Ray F. and Helfinstine, Rex D., "Crop Acreage, Yields and Production in South Dakota 1926 - 1960 (By Economic Areas and Counties) Part H Rye" (1961). Agricultural Experiment Station Agricultural Economics Pamphlets (1941-1991). 119.