Department of Home Economics
This bulletin provides an examination of pheasants in wild country cuisine. Field care, dressing, and frozen storage are examined, and a discussion about wild or farm-raised pheasants is also within the text. Various recipes for pheasant are also provided.
pheasant recipes, pheasant field dressing, pheasant processing
South Dakota Agricultural Experiment Station, South Dakota State University
Deethardt, D. and Wills, R., "Wild Country Cuisine: Pheasants" (1974). Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011). 627.