Document Type

Circular

Publication Date

2-1945

Department

Agronomy Department

Circular Number

57

Keywords

sorghum, forage sorghum, variety, rancher, hydrocyanic acid

Description

Rancher sorghum has the lowest hydrocyanic acid content of any named forage sorghum variety in production. It contains about one-third of the hydrocyanic acid content of the low-acid Dakota Amber 39-30-S released in 1937 and only about one-tenth of the hydrocyanic acid content of commercial varieties (Table I). It was developed by the South Dakota Agricultural Experiment Station from a cross of the low hydrocyanic acid strain 39-30-S and a high acid strain 19-30-S and back crossed with the low acid strain 39-30-S. Both strains were selected from Dakota amber variety.

Pages

7

Format

application/pdf

Type

text

Language

en

Publisher

South Dakota State College of Agriculture and Mechanic Arts, Agricultural Experiment Station

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