This digital collection of South Dakota Agricultural Experiment Station home economic pamphlets was created with the support of The Center for Research Libraries through the Project Ceres award program. Print copies of all pamphlets are preserved in the University Archives.
Pamphlets from 1947
Factors Influencing the Ascorbic Acid and Carotene Content and Quality of Vegetable Products, Minerva Kellogg
Pamphlets from 1944
Freezing Fruits and Vegetables, Minerva Kellogg
Pamphlets from 1943
An Evaluation of the Baking and Boiling Qualities of Eight Varieties of Potatoes, Minerva Kellogg and W.F. Buckholtz
Serviceability of Fabric Blends of New and Reclaimed Wool (A Progress Report), Helen M. Ward