Significance of Aerobic Spore-Formers in Milk and Dairy Products.

Authors

S. K. Anand, South Dakota State University
S. N. Khanal

Divisions

Outreach

Document Type

Article

Publication Date

2013

Journal

Dairy Research Institute; A Review

Pages

70

Language

en

Recommended Citation

Anand, S. K. and Khanal, S. N., "Significance of Aerobic Spore-Formers in Milk and Dairy Products." (2013). Dairy Science Publication Database. 1312.
https://openprairie.sdstate.edu/dairy_pubdb/1312