Evaluation of the Perten Dough Lab for production of imitation mozzarella cheese.

Authors

A. Kommineni, South Dakota State University
S. Patel
A. C. Biswas
C. Marella

Divisions

Research

Document Type

Abstract

Publication Date

2014

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

97

Pages

501

Language

en

Recommended Citation

Kommineni, A.; Patel, S.; Biswas, A. C.; and Marella, C., "Evaluation of the Perten Dough Lab for production of imitation mozzarella cheese." (2014). Dairy Science Publication Database. 1359.
https://openprairie.sdstate.edu/dairy_pubdb/1359