Basic principles of cheese making. SDSU-Klenzade short course: Protecting the milk supply. Dairy Science Dept, SDSU, Brookings, SD, Jan 01

Authors

V. V. Mistry, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

1994

Language

en

Recommended Citation

Mistry, V. V., "Basic principles of cheese making. SDSU-Klenzade short course: Protecting the milk supply. Dairy Science Dept, SDSU, Brookings, SD, Jan 01" (1994). Dairy Science Publication Database. 138.
https://openprairie.sdstate.edu/dairy_pubdb/138