Effect of casein micelle dissociation and casein modification on plasmin-induced hydrolysis.

Authors

H. Bhatt
A. Cucheval
C. Coker
H. A. Patel, South Dakota State University

Document Type

Abstract

Publication Date

2015

Journal

Journal of Dairy Science

Volume

Suppl. 2

Issue

98

Language

en

Recommended Citation

Bhatt, H.; Cucheval, A.; Coker, C.; and Patel, H. A., "Effect of casein micelle dissociation and casein modification on plasmin-induced hydrolysis." (2015). Dairy Science Publication Database. 1440.
https://openprairie.sdstate.edu/dairy_pubdb/1440