Effect of hydrogen peroxide on improving the heat stability of whey protein isolate solutions.

Authors

S. G. Sutariya, South Dakota State University
H. Patel

Divisions

Research

Document Type

Article

Publication Date

2016

Journal

Journal of Food Chemistry

Volume

223

Issue

15

Pages

114-120

Language

en

Recommended Citation

Sutariya, S. G. and Patel, H., "Effect of hydrogen peroxide on improving the heat stability of whey protein isolate solutions." (2016). Dairy Science Publication Database. 1536.
https://openprairie.sdstate.edu/dairy_pubdb/1536