Flavor profile of UHT conjugated linoleic acid-enriched milk based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry.

Authors

M. Leal-Davila
J. Curtis
M. Saldaña
S. Martinez-Monteagudo

Divisions

Research

Document Type

Abstract

Publication Date

2017

Journal

Journal of Dairy Science

Volume

100

Issue

Suppl. 2

Pages

204

Language

en

Recommended Citation

Leal-Davila, M.; Curtis, J.; Saldaña, M.; and Martinez-Monteagudo, S., "Flavor profile of UHT conjugated linoleic acid-enriched milk based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry." (2017). Dairy Science Publication Database. 1856.
https://openprairie.sdstate.edu/dairy_pubdb/1856