Title
Preliminary studies on heat stability of high protein dairy beverages containing modified milk protein concentrate.
Document Type
Abstract
Publication Date
2017
Journal
Journal of Dairy Science
Volume
100
Issue
Suppl. 2
Pages
258
Language
en
Recommended Citation
Pandalaneni, K.; Amamcharla, J.; Marella, C.; and Metzger, L., "Preliminary studies on heat stability of high protein dairy beverages containing modified milk protein concentrate." (2017). Dairy Science Publication Database. 1867.
https://openprairie.sdstate.edu/dairy_pubdb/1867
COinS
Divisions
Research