Applying science to the art of cheese making.
Document Type
Presentation
Publication Date
2017
Location
American Culinary Federation Training Seminar
Language
en
Recommended Citation
Metzger, L., "Applying science to the art of cheese making." (2017). Dairy Science Publication Database. 1922.
https://openprairie.sdstate.edu/dairy_pubdb/1922
COinS