Sensory analysis of milk -- mechanisms of light induced changes in taste and flavor.
Document Type
Report
Publication Date
2017
Location
Milk Symposium, U of MN
Language
en
Recommended Citation
Metzger, L. and Drake, M., "Sensory analysis of milk -- mechanisms of light induced changes in taste and flavor." (2017). Dairy Science Publication Database. 1927.
https://openprairie.sdstate.edu/dairy_pubdb/1927
COinS