SDSU iGrow 2017-8-7: Solubles Syrup from Microbially-Enhanced Soy Protein Processing: A Potential Protein Supplement

Authors

Jill Anderson

Divisions

Outreach

Document Type

Article

Publication Date

2017

Recommended Citation

Anderson, Jill, "SDSU iGrow 2017-8-7: Solubles Syrup from Microbially-Enhanced Soy Protein Processing: A Potential Protein Supplement" (2017). Dairy Science Publication Database. 1958.
https://openprairie.sdstate.edu/dairy_pubdb/1958