Developing quality standards and specifications for food grade distillers' dried grains

Authors

P. Kirshnan
T. Deshpande

Document Type

Presentation

Publication Date

2018

Location

National Corn Utilization and Technology Conference, South Dakota State University, Brookings, SD, United States

Recommended Citation

Kirshnan, P. and Deshpande, T., "Developing quality standards and specifications for food grade distillers' dried grains" (2018). Dairy Science Publication Database. 2038.
https://openprairie.sdstate.edu/dairy_pubdb/2038