Manufacture, functionality and applications of milk protein concentrate and micellar casein in cheese
Document Type
Presentation
Publication Date
2018
Location
Annual Meeting Institute of Food Technology, Chicago, IL, United States
Recommended Citation
Metzger, L. E., "Manufacture, functionality and applications of milk protein concentrate and micellar casein in cheese" (2018). Dairy Science Publication Database. 2053.
https://openprairie.sdstate.edu/dairy_pubdb/2053
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