Use of milk from Holstein and Brown Swiss cows for cheese making.

Authors

V. V. Mistry, South Dakota State University

Divisions

Outreach

Document Type

Other

Publication Date

1997

Language

en

Recommended Citation

Mistry, V. V., "Use of milk from Holstein and Brown Swiss cows for cheese making." (1997). Dairy Science Publication Database. 212.
https://openprairie.sdstate.edu/dairy_pubdb/212