Beta-carotene from sweet potato moderates strach digestion in wheat bread

Authors

M. Elfaruk
S. Janaswamy
D. Mbogo
T. Muzhingi

Document Type

Presentation

Publication Date

2018

Location

Avera/SDSU Research symposium 2018, Brookings, SD

Recommended Citation

Elfaruk, M.; Janaswamy, S.; Mbogo, D.; and Muzhingi, T., "Beta-carotene from sweet potato moderates strach digestion in wheat bread" (2018). Dairy Science Publication Database. 2168.
https://openprairie.sdstate.edu/dairy_pubdb/2168