Textural properties and sensory study of garbanzo and corn-based extrudates containing distiller's dried grains
Document Type
Presentation
Publication Date
2019
Recommended Citation
Singha, P.; Muthukumarappan, K.; and Krishnan, P., "Textural properties and sensory study of garbanzo and corn-based extrudates containing distiller's dried grains" (2019). Dairy Science Publication Database. 2177.
https://openprairie.sdstate.edu/dairy_pubdb/2177
COinS