A two-step process for the production of sweetening syrup from lactose
Document Type
Presentation
Publication Date
2019
Location
American Dairy Science Association Annual Meeting, Cincinnati, OH
Recommended Citation
Cheng, S.; Metzger, L.; and Martinez Monteagudo, S. I., "A two-step process for the production of sweetening syrup from lactose" (2019). Dairy Science Publication Database. 2220.
https://openprairie.sdstate.edu/dairy_pubdb/2220
COinS