Hydrodynamic cavitation: a clean label approach for ice-cream formulation

Authors

J. Sim
H. Bonnemann
L. Metzger
S. I. Martinez Monteagudo

Document Type

Presentation

Publication Date

2019

Location

American Dairy Science Association Annual Meeting, Cincinnati, OH

Recommended Citation

Sim, J.; Bonnemann, H.; Metzger, L.; and Martinez Monteagudo, S. I., "Hydrodynamic cavitation: a clean label approach for ice-cream formulation" (2019). Dairy Science Publication Database. 2222.
https://openprairie.sdstate.edu/dairy_pubdb/2222