Modeling the subcritical hydrolysis of ice-cream wastewater

Authors

M. Enteshari
S. I. Martinez Monteagudo

Document Type

Presentation

Publication Date

2018

Location

Conference of Food Engineering, Minneapolis, MN

Recommended Citation

Enteshari, M. and Martinez Monteagudo, S. I., "Modeling the subcritical hydrolysis of ice-cream wastewater" (2018). Dairy Science Publication Database. 2229.
https://openprairie.sdstate.edu/dairy_pubdb/2229