Technological approaches for the production of D-tagatose from whey permeate
Document Type
Presentation
Publication Date
2019
Location
Dairy Ingredient Symposium- Dairy Ingredients for Tomorrow's Marketplace, Santa Barbara, CA
Recommended Citation
Martinez Monteagudo, S. I., "Technological approaches for the production of D-tagatose from whey permeate" (2019). Dairy Science Publication Database. 2232.
https://openprairie.sdstate.edu/dairy_pubdb/2232
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