Solvent Extraction as a Deodorization Technique to Increase Pea Flour Utilization

Authors

M. Gohl
C. Hall

Document Type

Presentation

Publication Date

2019

Location

Institute of Food Technologists 2019 Annual meeting- New Orleans, LA

Recommended Citation

Gohl, M. and Hall, C., "Solvent Extraction as a Deodorization Technique to Increase Pea Flour Utilization" (2019). Dairy Science Publication Database. 2299.
https://openprairie.sdstate.edu/dairy_pubdb/2299